Bourbon Raspberry Sour

Tart and sweet-ish with a nice boozy kick. Bourbon is the perfect cocktail complement to our Raspberry Lemonade. If you prefer, whiskey or scotch can also be used in place of bourbon - no worries.

Pro tip: soak the maraschino cherries in bourbon or spirit of choice 24 hours in advance of making this delightful cocktail.

Omit the alcohol for a festive mocktail that is sure to please.

Ingredients

  • 3 oz Jinx Tea Raspberry Lemonade

  • 2 oz Bourbon

  • Generous Squeeze Fresh Lemon Juice

  • Dehydrated Lemon Slice (for serving)

  • Maraschino Cherry (for serving)

For 8 Servings

  • 2, 12 oz cans Jinx Raspberry Lemonade

  • 16 oz Bourbon

  • 3 oz Fresh Lemon Juice

Steps to Make it

  1. Combine Jinx Tea Raspberry Lemonade, bourbon and lemon juice in a cocktail shaker.

  2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 - 30 seconds.

  3. Strain cocktail through a cocktail strainer or a slotted spoon into a rocks glass filled with ice.

  4. Garnish with dehydrated lemon slice and cherry.

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Ruby Mimosa